The article for this week (Belasco/Warren’s “Food: The Key Concepts”), describes FIVE elements that make up a culture’s “cuisine”. Pick any culture of your choice and describe examples of these five elements.

The article for this week (Belasco/Warren’s “Food: The Key Concepts”), describes FIVE elements that make up a culture’s “cuisine”. Pick any culture of your choice and describe examples of these five elements. no need to format as APA or MLA, no reference page, etc- it’s just a discussion log. for the examples I’d be happy if you choose Greek food, but not necessarily.