What is the financial cost (more vs. less expensive) to you of
food from the industrial food system?
food from the organic industrial system?
food produced by polyculture farming?
Name several other costs of the industrial food system, which end up making the food cheaper for you to buy.
Why is food produced through polyculture so expensive?
Is it worth it?
Do you think you are paying a fair price—by Joel Salatin’s logic—for the food that you eat?
How would eating only ethically produced food change your life?
