This paper should be an explanation on why raw chicken shouldn’t be washed before cooking it.
1. Include a brief history on why and when did people begin to wash raw chicken before cooking it and what was the reason.
2. Include where the idea of using lemon, vinegar, or salt to clean chicken and how they are or aren’t actually effective in killing the bacteria in raw chicken.
3. Include how washing chicken can contaminate other surfaces in the kitchen.
4. Include the types of bacteria that are in raw chicken and how those bacteria can be dangerous to people.
5. Include what is the correct way to kill the bacteria in raw chicken and what is the correct temperature it should be cooked.
Please use only sources from the following: