1. Explain why dental materials and medicament bottles should be stored in the clean zone of the treatment room and not left on the bench top of the working area.
  2. What are the advantages of using pre-set dental trays and cassettes?
  3. What is your understanding of the FDI World Dental Federation numbering system and its benefits?
  4. The Australian Schedule of Dental Services and Glossary details standard dental treatments and assigns a three-digit code number to items and clinical procedures. List at least five items or services delivered and their three-digit code numbers.
  5. Explain the personal protective equipment you routinely use in the dental surgery and any standards of PPE that must be met.
  6. Why is dietary education important for infants and babies, children and young adults, and the elderly?