Explain the process of food globalization over human history, and then describe two (2) ways (either through biology or culture or both) how humans have maintained distinct foodway

We are living in a globalized world and yet human variation with respect to both human biology (i.e. genetic/physiological adaptations to food) and culture (i.e. food identity, traditional cuisine) is still important and must be recognized. Please explain the process of food globalization over human history, and then describe two (2) ways (either through biology or culture or both) how humans have maintained distinct foodway

The paper must be 3 pages double spaced.
3fktrd year level course needing 66%