According to the directions provided in the Capstone Guide for your selected capstone project option, prepare Part 2 of the MPH Capstone Project.

MY CAPSTONE PROJECT THAT I’M DOING IS HEALTHY LIFESTYLES, EDUCATIONAL PROGRAMS DIETITIAN AND NUTRITIONIST.
PLEASE USE CURRENT REFERENCES IN YOUR WORK, AND PLEASES FOLLOW ALL THE INSTRUCTIONS TO THIS ASSIGNMENT. THANK YOU.
-1000-1250 WORDS
-MAX POINTS FOR THIS ASSIGNMENT IS 190POINTS
-APA STYLE GUIDE
-REVIEW RUBRIC MPH CAPSTONE PROJECT PART 2 BEFORE STARTING THE PROJECT
-COPY OF RUBRIC MPH CAPSTONE PROJECT PART 2 AT THE END OF THE PROJECT AFTER THE REFERENCES
YOU WILL FIND ALL THE ATTACHMENT YOU NEED TO DO THIS ASSIGNMENT

According to the directions provided in the Capstone Guide for your selected capstone project option, prepare Part 2 of the MPH Capstone Project. Specific submissions for Part 2 will vary depending on the requirements provided in the applicable Capstone Guide. Refer to the Capstone Guide for your option, located in Course Materials.

Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

Review the “Rubric: MPH Capstone Project Part 2 (Topic 8)” section in your Capstone Guide prior to beginning the assignment to become familiar with the expectations for successful completion. Include a copy of the “Rubric: MPH Capstone Project Part 2 (Topic 8)” section of your Capstone Guide with your Part 2 deliverable submission, so the instructor will have it readily available when reviewing your assignment.