Please read the following and respond to the questions below. Number your responses and please and write in full sentences.
Food Culture Overview Video: Our Global Kitchen – Food, Nature, Culture
Joy of Food: http://www.nationalgeographic.com/foodfeatures/joy-of-food/
Evolution of Diet: https://www.nationalgeographic.com/foodfeatures/evolution-of-diet/
Breakfast Around the World: https://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?mtrref=www.google.com&gwh=26171398AD2025BF32D0F34F73F9B77E&gwt=pay&assetType=REGIWALL
Diet Related Disparities-see PDF attached
1. In the photo essay, “Joy of Food,” what images stood out to you and why? Please give 2 specific examples.
2. “Evolution of Diet”: Explain two of the shifts that occurred over time in the evolution of the human diet.
3. After reading the “Evolution of Diet”, what are your thoughts on the trendy “Paleo” diet? Have they changed?
4. What are your 3 most important takeaways from the “Evolution of Diet” and why? Please number your responses.
5. What surprised you most about the “Breakfast Around the World” photo essay? Which breakfast did you most identify with?
6. What 3 things surprised you most about the “Diet Related Disparities” and why? Please number your responses.