For this assignment, you will place yourself in the role of an executive leadership consultant. Suppose you are a very effective business consultant, and your expertise is “executive leadership.” One day, you receive an invitation from Dole Food Company, Inc. to prepare a one-week program to train a group of American executives that soon will be sent to different countries to work as general managers of Dole’s operations on those countries (Philippine, China, Japan, Australia, Italy, South Africa). DOLE is an American agricultural multinational corporation headquartered in Westlake Village, California. The company is the largest producer of fruit and vegetables in the world, operating with 74,300 full-time and seasonal employees who are responsible for over 300 products in 90 countries. Dole markets such as food items as bananas, pineapples (fresh and packaged), grapes, strawberries, salads, and other fresh and frozen fruits and juices. Dole owns a shipping line, Dole Ocean Cargo Express.
Your final assignment is to prepare an Executive Leadership Training Course “plan” that includes all the elements necessary to teach to those executives that will work overseas. Prepare an outline or sketch about the course. You need to support your plan and ideas with references, include strategies to delivery this course, and be creative.
Follow a logical order that includes, but is not limited to: (a) introduction, (b) body (c) summary or conclusion section and references.
