LEARNING OUTCOMES
Discuss the efficacy and effectiveness of various interventions to prevent or treat malnutrition, chronic diseases, infectious and non-communicable diseases around the world
Understand the underlying reasons why malnutrition and over nutrition persists in regions around the world
Understand the nutrition policies implemented around the world for better global health status
GROUP WORK
How has diet and physical activity changed in the past two or three decades?What triggers transition from one pattern to another?