Explain the differences between Intense heat and Gentle heat-What is the importance of oil and space when roasting vegetable

Discuss the overall role of fat in foods

-Ms. Nosrat speaks of the 5 distinct textures of fat.

Which do you feel is the most important of the 5 and why?

SALT:-Discuss the overall role of salt in foods

-How can be salt be “saltier”?

-Explain the philosophy of the salt to water balance when blanching Acid

-Discuss the overall role of acid in foods-What do you think the term “balance” means with regards to acid?

-How do you think foods that are not usually considered acidic could be used in cooking?

Explain the differences between Intense heat and Gentle heat-What is the importance of oil and space when roasting vegetables