Food delivery services and contemporary issues.
Part 1 :
Background on Delivery apps (Focus on UberEats, SkipTheDishes and Doordash) . (How many are there in the world? Canada? USA?)
When did they first get started? (Who made them? Why do we need them?)
Who has access to Delivery apps? (Everyone except if you are out of range for restaurants, such as you live on a farm example)
Where can you get these apps? (Download them easily and free on the app store)
Why are they so popular? (Is it Because people are lazy and they want food now immediately?)
Why are they good? Marketing for restaurants near you. Discover restaurants you’ve never been to before?
Any issues with delivery of food is held with the third party app not directly with the restaurant
Contemporary issue in management?
Part 2:
Impact of Covid-19 and how that has helped the Food Delivery industry
Provide graphs and documents and details. APA style if sources added.
Spending more for the sake of convenience?-(Is this due to our generation wanting things now!?)