Explain some of the terms used in GMO production, benefits, risks, legislation and labeling involved in this food production method, and your personal reflection about genetic modification.

Discuss genetically modified foods as they relate to global food markets, considering their risks, benefits, and legislation

Instructions:

Complete the Assignment instructions listed below:

Genetically Modified Organisms

Develop this assignment on GMOs that is suitable for an older adult (people who are 65 and older) audience. The assignment should include an introduction and conclusion, a list of defined terminology used (a minimum of 3 terms), risks and benefits of GMOs, and appropriate references.

Although the primary focus of the Assignment is to be informative in nature, you can take a stance for or against using GMOs in your assignment. A minimum of 2 academically credible sources are to be used to support sentiments in this assignment.

Explain some of the terms used in GMO production, benefits, risks, legislation and labeling involved in this food production method, and your personal reflection about genetic modification.