DISCUSSION ESSAY

  1. How has learning about fat and protein affected your motivation to eat a healthier, more balanced diet?
  2. What are two foods that you can swap in order to:
    • reduce saturated and/or trans fat;
    • increase monounsaturated and/or polyunsaturated fat;
    • reduce cholesterol;
    • reduce animal-based sources and/or increase plant-based sources;
    • increase protein intake (if protein intake was too low); or
    • decrease protein intake (if protein intake was too high)?