Create a functional menu. The menu will consist of four appetizers, six entrees and three desserts. Create a standardized recipe.

Menu Project

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This concept will include the name of the restaurant, a logo for branding and a signature dish The menu will need a concept (theme) and recipes that follows the concept.

• The project will be done in four stages and submitted electronically

• Stage one: a functional menu will be created. The menu will consist of four appetizers, six entrees and three desserts.
• Stage two: a standardized recipe will be created for a signature dish.  The signature dish will consist of a protein, starch and vegetable in the appropriate portion size.
• Stage three: a cost analysis will be done for the signature dish

• Standardized recipe will be based on appropriate portion size and control and proper cooking techniques.

• Cost analysis numbers and math must be accurate to reach an appropriate menu price and food cost percentage.

• Templates for the standardized recipe and cost analysis will be supplied by the instructor