Write out an inventory policy that explains what your restaurant’s goals are for food and alcohol inventory control, how it will be controlled, and the frequency for which control steps will be taken.

You are the owner of a medium-sized full-service restaurant that sells food and alcohol. Write out an inventory policy that explains what your restaurant’s goals are for food and alcohol inventory control, how it will be controlled, and the frequency for which control steps will be taken.

Two pages of content with a minimum of two references on a separate page. APA format.