Course Project: Case Study Analysis Assignment

READ the attached Instruction Details carefully for your guide.

INSTRUCTIONS
1. Create updated anthropometric, clinical, and dietary data for this patient in preschool, pre-adolescents, and adolescents.
2. Assess updated data and discuss.
3. Outline and explain dietary needs (calories, macro, and micro-nutrient) from preschool to adolescents. Be sure in your explanation that you discuss how their needs differ from a “healthy” child.
4. Discuss risks of under nutrition for patients in each life stage.
5. Choose one life stage and create a 2-day menu that meets the patient’s nutrition needs, keeping in mind the family’s socioeconomic status. Verify adequacy with dietary analysis reports and include them as an appendix.
6. Explain how your Biblical worldview impacts your interaction with your patient. (250 minimum word count)