Healthy People 2020 identifies objectives related to nutrition and its role in promoting health and reducing chronic disease risk. Choose one preventable chronic condition from the list. As a nurse practitioner, how will you educate your patient about nutrition to help prevent your chosen chronic condition? Support your answer with evidence-based research.
Chronic condition: Type 2 Diabetes
Please use the attached material and provided link for references.
https://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status
