A. Part and present food traditions in the United States have been influenced by many different groups. Give an example for each of the following groups: Native Americans, Mexicans, Western Europeans, Asians, and African-Americans.
B. Discuss three ways a cook can be creative when preparing a buffet luncheon.
C. Explain why communication skills are important to any career. Then give specific examples of how reading, writing, speaking, and listening would be useful to a home economist.