Identify a snack that you have eaten. Indicate the amount of carbohydrates in each serving of the food source. Calculate the energy content provided from only the carbohydrates present in one serving of the item.

Module 6 Discussion

Identify a snack (or meal) that you have eaten. Indicate the amount of carbohydrates in each serving of the food source. Calculate the energy content (with proper unit) provided from only the carbohydrates present in one serving of the item. Keep in mind that calorie (cal) and Calorie (Cal) are not the same.

Include the following in your discussion:
Identify the food source (detailed; i.e. four Ritz low sodium crackers)
Serving size
Amount of carbohydrates in a single serving
Carbohydrate Calorie content calculation per serving (reported with two significant figures and correct unit).